Glenn Walford is the founder of magnetic business media, a video content production company that specialises in working with franchisors and franchise sector suppliers.
Paul Dunn has a reputation as a great value-giving speaker and mentor and has the capacity to share extraordinary insights and makes a stunning impact wherever he goes.
Business never stands still does it? Especially today with fast communication systems making us all aware of what is being done by everyone else and using those ideas to build new ones of our own. And the changes and innovations seem to be coming faster and faster each day.
Ian Parker is based on the Gold Coast and operates a boutique Sales Training company that delivers mainly online/virtual training programs. That being said he still loves getting face to face with his clients!
Daniel Rodgers and Rick Saunders have been involved in the health industry for many years, specializing in treatment of chronic back pain after they each suffered chronic back pain injuries themselves.
Mark Khoder is a leading Restaurant Marketing Strategist and has been a collaborative ally with restaurants for 7 years now. He taps into marketing and advertising tactics with the efficacy of a shark.
Bill McPherson is vice president of franchise development at AlphaGraphics. He’s an industry veteran with nearly 30 years of experience, including stints as an executive at both FASTSIGNS (trading as Signwave in Australia) and FirstLight Home Care.
How to Franchise My Restaurant Business Simply If you have the courage to begin, you have the courage to succeed. Have a listen to an interview with Mark Khoder on some of the strategies to help you begin on how to franchise a restaurant business.
Understand The Basics
First, you will have to concentrate on learning how to deliver the service or product the franchisor’s way. you might be an experienced restaurateur, but if you purchase a franchised restaurant you will have to learn how to manage that outlet their way, a more difficult task if you have habits to unlearn. It is no accident that maccas make prospective franchisees work in one of their restaurants for a year before they are finally accepted.
Over the years I’ve been involved in the franchise sector, I have seen some of the best and the worst on both sides—by the franchisor and by individual franchisees. The best have given us some of the most successful businesses and the worst, some of the most horrific, for everybody.
Our quest is to continue to help business owners who want to grow their business into a more valuable asset.
We do this through a number of our enterprises.
Through Franchise Simply® we help business owners who want to grow their business into a more valuable asset through franchising. The team of expert advisors at Franchise Simply® does this this through our simple three step Franchise Success Path which can be delivered in many different ways to suit you. We work closely with our team of leading franchise experts to provide the full range of services to the franchise industry, from carefully crafted legal agreements and operations and procedure manuals, to expert advice on corporate structures, fee structures, territory planning, franchisee support, recruitment and much more…The result - our members implement fast and get everything they need to succeed all in one place. Click here to join our inspiring community of entrepreneurs and you can be our next success story.
We believe in giving back and so a percentage of every program is given to MicroLoan Foundation Australia to help women in Southern Saharan Africa to build businesses and take their families out of poverty. To date we have helped provide over 60,000 loans impacting on 355,000 impoverished people.