Food Franchise Opportunities

Creating food franchise opportunities in Australia can be exciting and lucrative. With a thriving food and beverage industry and a population that loves to eat out, there are many opportunities to explore, each with their own unique benefits. If you’re wondering how to start a restaurant franchise or how to turn your restaurant into a franchise, keep reading.

How to Start a Restaurant Franchise

Starting a restaurant franchise in Australia involves several key steps. You’ll first need to develop a successful business concept that can be replicated across multiple locations. Your concept should be unique and appealing to customers while also being scalable and profitable.

Next, you can begin the process of developing a franchise system that includes training programs, marketing support and operational guidelines. For this, you’ll need a franchise consultant or lawyer who can help you navigate franchising legal requirements and regulations in a way that optimises your chance of commercial success. This process can be daunting and expensive via the traditional lawyer-based process; however, our comprehensive Systems2Grow program can have your franchise up and running quickly, easily and affordably.

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How to Turn Your Restaurant into a Franchise


If you already own a successful restaurant or have a valid concept and are looking to expand through franchising, your first step is to assess whether your restaurant concept is scalable and can be replicated across multiple locations.

This includes evaluating the profitability, popularity and uniqueness of your concept. Once you’ve determined that your restaurant concept is suitable for franchising, you can begin to develop your franchise system. It’s important to offer ongoing support to your franchisees, as their success determines your success. We can help you with each vital step from beginning to achieving franchise success.

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Best Fast Food Franchises to Own

There are many successful fast food franchises in Australia, each with their own unique features and draw cards. Despite a wealth of successful Aussie-owned franchises such as Domino’s, some of the most prosperous fast food franchises are tried-and-true international brands such as Subway, McDonald’s and KFC. Their franchising systems are well-established and they have strong brand recognition, so you’ll want to replicate those traits.

We Create Food Franchise Opportunities

Whether you are starting a franchise from scratch or expanding your existing business, the friendly and professional team at Franchise Simply can help you create a successful and profitable franchise that meets the needs of Australian customers. Give us a call on 1300 960 136 or use our online form and we’ll make your dreams come true.

We believe in doing business… …for good

Our quest is to continue to help business owners who want to grow their business into a more valuable asset.

We do this through a number of our enterprises.

Through Franchise Simply® we help business owners who want to grow their business into a more valuable asset through franchising. The team of expert advisors at Franchise Simply® does this this through our simple three step Franchise Success Path which can be delivered in many different ways to suit you. We work closely with our team of leading franchise experts to provide the full range of services to the franchise industry, from carefully crafted legal agreements and operations and procedure manuals, to expert advice on corporate structures, fee structures, territory planning, franchisee support, recruitment and much more…The result - our members implement fast and get everything they need to succeed all in one place. Click here to join our inspiring community of entrepreneurs and you can be our next success story.

We believe in giving back and so a percentage of every program is given to MicroLoan Foundation Australia to help women in Southern Saharan Africa to build businesses and take their families out of poverty. To date we have helped provide over 60,000 loans impacting on 355,000 impoverished people.