Franchise Radio Show 107 “Fruitive, A ‘First to Market Sector’ Franchisor – Lessons Learned” with Gregg Shockley

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Greg Shockley is a founder of a plant- based restaurant chain called Fruitive in 2012 which was built on a sincere passion for healthy, sustainable living.

He had a dream of creating a place where his family could eat the highest quality,healthiest,100- percent plant based food accessible.

From day one, the company has embraced that vision and strived to treat others the way it’s team members would want to be treated.

It is about more than just food for him, it is about meeting you where you are on your health journey and encouraging you to #LiveYourHealth and #LiveYourValues.

To listen to this episode Fruitive, A ‘First to Market Sector’ Franchisor – Lessons Learned” with Gregg Shockley, click here.

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